Wondering why Im posting all sweets and savories recipes after diwali. I was literally out of time on a jam packed schedule. Now being back after the vacation, I have plenty of time.
Ingredients
Almonds - 250g
Sugar - 3 cups
Ghee - 2 1/2 cups
Cardamom Powder - 1 tsp
Method
Soak and peel badam. Grind into a fine smooth paste.
In a thick bottomed pan, mix badam paste, equal amount of sugar, cardamom powder and stir well. CAUTION: It splutters so be wary and you will have to keep stirring continuously, so make sure you are fresh and energetic, if trying on you own. I had 2 pairs of hands helping me, and we all felt it tough!!
Add ghee little by little and keep stirring till all the ghee is soaked up by the mixture and its reduced by more than half.
Grease a plate and pour the mixture and cut into pieces when warm.
Serve in an air tight container.
Im sending this to Srav's Cooking Concepts - Festive Food.
Bon Appetit!!
Rudra
Ingredients
Almonds - 250g
Sugar - 3 cups
Ghee - 2 1/2 cups
Cardamom Powder - 1 tsp
Method
Soak and peel badam. Grind into a fine smooth paste.
In a thick bottomed pan, mix badam paste, equal amount of sugar, cardamom powder and stir well. CAUTION: It splutters so be wary and you will have to keep stirring continuously, so make sure you are fresh and energetic, if trying on you own. I had 2 pairs of hands helping me, and we all felt it tough!!
Add ghee little by little and keep stirring till all the ghee is soaked up by the mixture and its reduced by more than half.
Grease a plate and pour the mixture and cut into pieces when warm.
Serve in an air tight container.
Im sending this to Srav's Cooking Concepts - Festive Food.
Bon Appetit!!
Rudra
4 comments:
Delicious burfi....yummy..
Delicious burfi...
very delicious burfi...looks yummm
Hi there, awesome site. I thought the topics you posted on were very interesting.
Badam Barfi Diwali Sweets
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