Onion Kulcha

I tried preparing these tasty Onion Kulchas with my MIL, along with some Onion Parathas. Got the recipe from ChefInYou. Trust me, though people shy away from All Purpose Flour, it tastes better....

Shallot Masala Paratha

This week's Blog Hop Wednesday, Im paired with Sangeetha of Spicy Treats. There were a lot of dishes on the probable list and on random I chose Onion Masala Paratha(May be I wanted to try a different bread variety). Last week we had prepared some Onion Stuffed Kulchas, but this was totally different and the spices literally took the paratha to a new high. Its less messy as well, no stuffing necessary!!

Cheezy Onion Hot & Roll

All around KL, you have these Hot & Roll tuck shops. For shopaholics, I guess its the best place to grab a roll in 2-3 minutes and continue the shopping spree ;) Being vegetarians, it really gets tough to identify a tuck shop which sells atleast one veggie dish, apart from fries!! We got attracted by this hot&roll shop and tried their Double Cheese Onion Parantha. Its drool worthy!!So next time when I had some paranthas left over, I tried this roll recipe and whoof, all the old paranthas were gobbled!!!!

Onion Tomato Chutney

This is one of my all time favorites. Goes along with anything - idlies, dosas, chapathis, parathas, upma. And moreover my mom-in law is the bestest when it comes to onion chutney.

Ingredients
Onion - 4 medium sized
Tomato - 4 medium sized
Red Chillies - 7
Cumin Seeds - 1/4 tbsp
Mustard Seeds -1/2 tbsp
Urad Dal - 1/4 tbsp
Tamarind - small ball (optional)
Curry Leaves - a few
Salt as required
Oil for cooking

Method
Heat oil in a kadai and add the cumin seeds and red chilies.
Add chopped onion and fry till they turn translucent.
Then add chopped tomatoes,tamarind and curry leaves and saute.
Once they turn mushy remove from the heat and allow them to cool.
Grind them to a paste.
Again heat some oil in the kadai and add mustard seeds. Once they splutter add urad dal and saute till it turns golden.
Add the paste and stir till excess oil comes on the top.
Serve with hot idlies and dosas.

Bon Appetit!!
Rudra