October 17, 2011

Cheezy Onion Hot & Roll

All around KL, you have these Hot & Roll tuck shops. For shopaholics, I guess its the best place to grab a roll in 2-3 minutes and continue the shopping spree ;) Being vegetarians, it really gets tough to identify a tuck shop which sells atleast one veggie dish, apart from fries!! We got attracted by this hot&roll shop and tried their Double Cheese Onion Parantha. Its drool worthy!!So next time when I had some paranthas left over, I tried this roll recipe and whoof, all the old paranthas were gobbled!!!!

Ingredients
Parantha - 4
Sweet Chilli Sauce - 4 tbsp
White Onion  - 1
Coriander Leaves - a handful
Grated Mozzarella - 1 cup

Method
Heat parathas on a tawa, spead the sweet chilli sauce, sprinkle finely chopped onion, coriander leaves and cheese on the parantha and roll.
Simple and delicious hot & roll is ready!!!

Im sending this to Amy's Love Your Food - Dont Waste It, Harini's Kids Delight - Dressing up Left Overs and to Jaya's Back to Basics hosted by PJ

Bon Appetit!!
Rudra

3 comments:

R said...

what a great paratha roll. luv it.

Amy said...

This is a great idea to use leftover paratha....want to try at home.Thanks a lot for sharing with my event....

Harini said...

A great idea to re use parathas!! Thanks for sending it to the event!