All around KL, you have these Hot & Roll tuck shops. For shopaholics, I guess its the best place to grab a roll in 2-3 minutes and continue the shopping spree ;) Being vegetarians, it really gets tough to identify a tuck shop which sells atleast one veggie dish, apart from fries!! We got attracted by this hot&roll shop and tried their Double Cheese Onion Parantha. Its drool worthy!!So next time when I had some paranthas left over, I tried this roll recipe and whoof, all the old paranthas were gobbled!!!!
Ingredients
Parantha - 4
Sweet Chilli Sauce - 4 tbsp
White Onion - 1
Coriander Leaves - a handful
Grated Mozzarella - 1 cup
Method
Heat parathas on a tawa, spead the sweet chilli sauce, sprinkle finely chopped onion, coriander leaves and cheese on the parantha and roll.
Simple and delicious hot & roll is ready!!!
Im sending this to Amy's Love Your Food - Dont Waste It, Harini's Kids Delight - Dressing up Left Overs and to Jaya's Back to Basics hosted by PJ
Bon Appetit!!
Rudra
Ingredients
Parantha - 4
Sweet Chilli Sauce - 4 tbsp
White Onion - 1
Coriander Leaves - a handful
Grated Mozzarella - 1 cup
Method
Heat parathas on a tawa, spead the sweet chilli sauce, sprinkle finely chopped onion, coriander leaves and cheese on the parantha and roll.
Simple and delicious hot & roll is ready!!!
Im sending this to Amy's Love Your Food - Dont Waste It, Harini's Kids Delight - Dressing up Left Overs and to Jaya's Back to Basics hosted by PJ
Bon Appetit!!
Rudra
3 comments:
what a great paratha roll. luv it.
This is a great idea to use leftover paratha....want to try at home.Thanks a lot for sharing with my event....
A great idea to re use parathas!! Thanks for sending it to the event!
Post a Comment