July 4, 2014

Potato Kurma

I was going through Sangeetha's Blog for Blog Hop Wednesday, I came across this Aloo Kurma recipe. I chose the Onion Masala Paratha for the event and bookmarked this recipe for later. I was longing to prepare some kurma for some time now. I made these for idlys, but it sure does go well with many a things.

Boiled Potato - 2
Grated Coconut - 1/2 cup
Onion - 2
Tomato - 1
Fried Dal - 1 tbsp
Green Chilli - 2
Poppy Seeds - 1 tsp
Ginger Garlic paste - 1 tsp
Cinnamon - 1/2 inch stick
Clove - 1
Salt to taste
Oil for cooking

Heat oil, saute cinnamon, green chilli, poppy seeds, onion, ginger garlic paste and tomato one after another till mushy. Grind along with dalia and coconut into a fine paste.
Heat oil, saute onions, add cubed potatoes and paste, cook till raw smell is gone. Add little water if necessary.
Garnish with coriander leaves and serve hot.

Bon Appetit!!


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