October 2, 2011

Moong Dal Sundal

Day 5 - Im thinking what to prepare and again my MIL was the eleventh hour samaritan. She suggested Payatham Paruppu Sundal.You can try the same recipe using different dal's and your simple and tasty sundal is ready!!

Moong Dal - 1 cup
Coconut - 1/2 cup
Green Chili - 2
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Curry Leaves - a little
Salt to taste
Oil for cooking

Steam cook moong dal and let it cool. It tends to get mushy, so take care while cooking.
Heat oil, add mustard seeds and once it splutters add urad dal, green chili, curry leaves and cooked moong dal. Mix them well.
Add salt, coconut and mix well. Hot sundal is ready!!

Bon Appetit!!