October 12, 2011

Fafda

I recently read in TOI, Amdavadis prefer fafdas and jalebis during Dassera. As the occasion mandates,and as I had my Blog Hop today, I hopped to Nayna's Simply.Food and tried fafda. Delicious for a tea time snack.

Ingredients
Gram Flour - 1 tbsp
Maida - 4 tbsp
Red Chilli Powder - 3/4 tbsp
Turmeric Powder - 2 pinches
Sesame Seeds - 1 tsp
Chopped Coriander - a handful
Salt to taste
Oil for deep frying

Method
Mix all the ingredients together with 1 tbsp oil and water to knead a smooth dough and keep it aside for half an hour.
Take a small ball of the dough and roll it flat into a thin chapathi.
Cut into thin strips or rectangles and deep fry and store air tight.
Enjoy crispy fafda with hot jalebis.

Bon Appetit!!
Rudra

13 comments:

Kalyani said...

fafdas and jalebis are a must have truly for breakfast in gujarat !


Kalyani
Join me in a 100-day Global Food Festival here
New event: Strawberry desserts all this October

Amy said...

simple & delicious snack....want to try it soon

Aruna Manikandan said...

wonderful tea time snack :)

mykitchentrials said...

great tea time snack!

rajani

Harini said...

a very good snack!

Priya (Yallapantula) Mitharwal said...

wow, never tried making but surely had them.

simply.food said...

These look delicious,thank you for cooking from my blog.

R said...

luv this crispy treat. yum.

Priya Sreeram said...

fafda looks well done !

veena krishnakumar said...

crispy treat anytime!!!!!!recipe is new to me....bookmarked

vaishali sabnani said...

hey Rudra...we surely had Fafdas n jalebis for Dusherra..yes Iam in AHEMDABAD!!....fafdas look yum...

Now Serving said...

fafda looks great!

Kurryleaves said...

this is new to me...looks really crispy and yummy