September 8, 2011

Black Channa Curry

No white channa, no channa masala - and we decided to make chole!! It ended up something else obviously but simple yet tasty.
Black Channa - 1 cup
Onion - 1
Tomato - 1
Red Chili Powder - 2 tsp
Garam Masala - 1 tsp
Salt to taste
Oil for cooking

Soak black channa overnight and pressure cook till soft. At times it takes lots of time to cook, if its hard it might leave you with an upset tummy :(
Heat oil in a pan, add onions and saute till golden brown.
Add tomatoes and cook till mushy. You can either grind this and cook or continue as such.
Add cooked chana, red chili powder, garam masala, salt and cook well. Add some water it the gravy is too thick.
Pour some lemon juice and serve hot with chapathis.

Bon Appetit!!


Premalatha Aravindhan said...

Delicious and nutritious curry,luks yum...