September 9, 2011

Papad Sabji

No vegetables in the fridge, dont worry!! I found this yummy sabji with papad in NDTV cooks.
Papad - 1
Curd - 2 cups
Cumin Seeds - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Green Chili - 1
Turmeric Powder - 1 tsp
Red Chili Powder - 1 tsp
Dhaniya Powder - 1 tsp
Salt to taste
Oil and Ghee for cooking

Heat ghee in a pan, add cumin seeds, ginger garlic paste and green chilies and saute.
Mix turmeric powder, red chili powder, dhaniya powder with whipped curd and add it to the pan.
Crush fried papad and add this along with some salt. Add very little water if necessary and dont cook for more than 2-3 minutes.
Garnish with coriander leaves and serve hot with chapathis.

Bon Appetit!!


Deeksha said...

Papad sabzi looks absolutely yummy.