Red Pumpkin isnt used much in our cuisine, save kootu and coconut kari. I had this subji once at my aunt's place and since then its been something I prepare many a times.
Ingredients
Red Pumkin - 1 cup
Tomato - 1
Cumin Seeds - 1 tsp
Red Chili Powder - 2 tsp
Dhaniya Powder - 1 tsp
Salt to taste
Oil for cooking
Method
Heat oil in a pan, add cumin seeds, tomato and chopped red pumpkin.
Add red chili powder, dhaniya powder and salt and mix. Mix it well when the pumpkin is raw and hard.
Add some water, close with a lid and cook.
Serve it hot with chapthis.
Bon Appetit!!
Rudra
Red Pumkin - 1 cup
Tomato - 1
Cumin Seeds - 1 tsp
Red Chili Powder - 2 tsp
Dhaniya Powder - 1 tsp
Salt to taste
Oil for cooking
Method
Heat oil in a pan, add cumin seeds, tomato and chopped red pumpkin.
Add red chili powder, dhaniya powder and salt and mix. Mix it well when the pumpkin is raw and hard.
Add some water, close with a lid and cook.
Serve it hot with chapthis.
Bon Appetit!!
Rudra
2 comments:
delicious preperation of pumpkin
Delicious and tempting Sabji...
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