September 7, 2011

Pumpkin Subji

Red Pumpkin isnt used much in our cuisine, save kootu and coconut kari. I had this subji once at my aunt's place and since then its been something I prepare many a times.
Red Pumkin - 1 cup
Tomato - 1
Cumin Seeds - 1 tsp
Red Chili Powder - 2 tsp
Dhaniya Powder - 1 tsp
Salt to taste
Oil for cooking

Heat oil in a pan, add cumin seeds, tomato and chopped red pumpkin.
Add red chili powder, dhaniya powder and salt and mix. Mix it well when the pumpkin is raw and hard.
Add some water, close with a lid and cook.
Serve it hot with chapthis.

Bon Appetit!!


Torviewtoronto said...

delicious preperation of pumpkin

Premalatha Aravindhan said...

Delicious and tempting Sabji...