August 26, 2011

Onion Wheat Uthappam

Tiffin without idli-dosa batter is troublesome. There's no mixer grinder as well. So decided to make Onion Wheat Uthappam. One fine day when I was running short of the dosa batter my MIL suggested to mix the dosa batter with wheat and prepare dosas. And they turned out well. So today I experimented with Uthappam.
Wheat Flour - 2 cups
Green Chilies - 2 or 3
Onion - 1/2
Salt to taste
Oil for cooking (I prefer gingelly oil)

Mix all the ingredients well, add little amounts of water and mix to get to dosa batter consistency. Make sure there are no lumps in the batter.
Pour a laddle full of batter on the tawa and grease the outer circle with oil. Cook in low heat.
Once crispy, flip to the other side and cook. Serve hot with gun powder and sambar.

Im sending this entry to Radhika's Announcing Let's Cook Series #7 ~ Scrumptious Breakfasts

Bon Appetit!!