July 25, 2011

Paneer Bhurji

I love paneer in any form. As my MIL was out of town I had to prepare dinner and I thought why not something with Paneer.
Paneer - 250 gms
Onions - 2
Tomato - 2
Red Chili - 2
Green Chili - 1
Mustard Seeds - 1/4 tbsp
Asafoetida - 1/4 tbsp
Garam Masala - 1/4 tbsp
Salt to taste
Oil for cooking

Heat oil in a pan, add mustard seeds. Once they splutter, add asafoetida, chilies, finely chopped onions, and saute.
Add finely chopped tomatoes, salt, garam masala and saute.
Once cooked add grated paneer and stir well. 
Garnish with coriander and lemon juice and serve hot with phulkas.

Bon Appetit!!