Pal (Milk) Payasam

Milk Payasam is my all time favorite dessert dish. So we prepared this yesterday. 

Ingredients

Milk - 1 glass

Raw Rice - 3 tbsp (grind it coarsely)

Milkmaid/ Mithaimate - 1 tin ( We prefer milkmaid)

Cardamom powder - 1 tsp

Method

In a kadai, fry sugar till brown and add rice and water and allow it till rice is cooked/soft.

Add Milkmaid ans stir continuously for 5 minutes.

Add milk and cardamom powder and allow it to boil for 5 more minutes.

Garnish with cashewnuts and serve hot or cold.


Bon Appetit!!
Rudra