Milk Payasam is my all time favorite dessert dish. So we prepared this yesterday.
Milk - 1 glass
Raw Rice - 3 tbsp (grind it coarsely)
Milkmaid/ Mithaimate - 1 tin ( We prefer milkmaid)
Cardamom powder - 1 tsp
In a kadai, fry sugar till brown and add rice and water and allow it till rice is cooked/soft.
Add Milkmaid ans stir continuously for 5 minutes.
Add milk and cardamom powder and allow it to boil for 5 more minutes.
Garnish with cashewnuts and serve hot or cold.