Carrots are so healthy and it was my hubby's star birthday and I thought carrot kheer might be to his liking.
Ingredients
Carrots - 3 medium sized
Milk - 1/2 litre
Sugar - 1 cup
Almonds - 2/3
Saffron - a couple of strands
Method
Boil and mash carrots into a fine paste.
Add water in a kadai and cook the carrots till raw smell is gone.
Add sugar and stir well. Once the sugar is dissolved add milk, cardamom powder and saffron.
Refrigerate and serve cold.
Bon Appetit!!
Rudra
Carrots - 3 medium sized
Milk - 1/2 litre
Sugar - 1 cup
Almonds - 2/3
Saffron - a couple of strands
Method
Boil and mash carrots into a fine paste.
Add water in a kadai and cook the carrots till raw smell is gone.
Add sugar and stir well. Once the sugar is dissolved add milk, cardamom powder and saffron.
Refrigerate and serve cold.
Bon Appetit!!
Rudra
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