Mangoes are in season now. And we all love the yummy mangai pachadi and the mango thokku. Both these taste awesome when prepared using half ripe mangoes. Pachadi is a blend of tastes - tanginess from mangoes, sweetness from jaggery.
Ingredients
Raw Mango - 1 (preferably the totapuri variety)
Jaggery - 1/2 cup
Green Chili - 1
Salt - a pinch
Mustard Seeds - 1/4 tbsp
Oil for cooking
Method
Melt the jaggery in boiled water and remove all the impurities.
Cook the sliced mangoes along with salt and green chili for 5-10 minutes.
Add the jaggery to the cooked mangoes.
Once it reached a proper consistency, heat a tbsp of oil and add mustard seeds. When it splutters add it to the pachadi and serve.
Bon Appetit!!
Rudra
Raw Mango - 1 (preferably the totapuri variety)
Jaggery - 1/2 cup
Green Chili - 1
Salt - a pinch
Mustard Seeds - 1/4 tbsp
Oil for cooking
Method
Melt the jaggery in boiled water and remove all the impurities.
Cook the sliced mangoes along with salt and green chili for 5-10 minutes.
Add the jaggery to the cooked mangoes.
Once it reached a proper consistency, heat a tbsp of oil and add mustard seeds. When it splutters add it to the pachadi and serve.
Bon Appetit!!
Rudra
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