November 2, 2011

7 Cup Cake

I have been really messy today. I had to cook from Priya Sreeram's Bon Appetit today and I dunno why I cooked from TastyCurryLeaf. After returning from the diwali vacation may be I got confused. But no excuses really. Thankfully CurryLeaf promptly told me about this, and me the lazy logged in at half past one in the midnight after watching a horrible tamil movie. The moment I saw her comment, I started looking for all the bookmarked recipes. Again thanks to Radhika, she gave me plenty of time to prepare something and post for the Blog Hop Wednesday, I prepared this cake in a jiffy (very little quantity though) and posted it!!! But Alls well that ends well!!!! Thanks to CurryLeaf!!!!

Gram Flour - 1 cup
Ghee - 1 cup
Shredded Coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups
Cardamom Powder - 1 pinch

In a thick bottomed kadai, mix all the ingredients together and stir well. Make sure there are no lumps formed.
Keep stirring till all the ghee is absorbed and the mixture is not sticking to the sides.
Grease a plate and pour the mix onto it and once its slightly warm, cut into pieces of desired shapes. I made laddoos of the left over ones.

Bon Appetit!!


Santosh Bangar said...

yummy....yummy laddoo

Nisha said...

Perfect for the festive season

Priya said...

Am yet to try this beautiful looking 7cup cake..looks super prefect.

Prathibha said...

very yummy sweet..looks delicious

Anonymous said...

yeah, happens sometimes. but all's well that ends well :). next time, we need to double check the blog hop chart before we start cooking right :))!

great looking 7 cup!


Priya Sreeram said...

thx for trying Rudra ! hope u liked it -cheers