October 10, 2011

Stuffed Capsicum

Ever since I saw Khana Khazana on Zee I always wanted to try stuffed tomatoes. But Capsicum being a favorite, I tried this instead.

Capsicum - 2
Boiled Vegetables - 1 cup
Onion -1
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Red Chili Powder - 1 tsp
Salt to taste
Oil for cooking

Heat oil, add onions and saute. Add boiled/smashed vegetables and mix well.
Add coriander powder, cumin powder, chili powder and salt and mix well. Keep it aside
Cut the capsicum into two, remove the seeds and put them in boiling water for 5 minutes.
Stuff the filling into the capsicum shell and heat it on a tawa or kadai, till the outer parts of the capsicum are cooked well  and have blisters.
Serve hot with chapathis.

Bon Appetit!!


julie said...

yummy and delicious stuffed capsicum!!

R said...

looks tasty and colorful.

Priya (Yallapantula) Mitharwal said...

This process and filling looks great, love the idea !!!