We prepared Hara Bhara Kebab and Corn Seekh Kebab today. The recipes were inspired from Tarla Dalal's site and customized to fit the ingredients and our taste.
Ingredients
Boiled/mashed Potato - 1
Spinach - a handful
Boiled/mashed Green Peas - a handful
Chilli Powder - 1 tbsp
Ginger-Garlic Paste - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Rice Flour/Corn Flour for binding
Oi for deep frying
Method
Heat oil in a pan, add ginger-garlic paste and saute for a few seconds.
Blanch spinach leaves in salt water. Finely chop spinach.
Mix the mashed potatoes, peas, spinach, chilli powder, garam masala, sauteed ginger garlic paste, rice flour and salt.
Divide the dough into small balls and shape into flat tikkis.
You can either deep fry the tikkis or shallow fry on a tawa.
Im sending this to Serve it - Fried by Krithi's Kitchen and Denny's Oh Taste and See
Bon Appetit!!
Rudra
Boiled/mashed Potato - 1
Spinach - a handful
Boiled/mashed Green Peas - a handful
Chilli Powder - 1 tbsp
Ginger-Garlic Paste - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Rice Flour/Corn Flour for binding
Oi for deep frying
Method
Heat oil in a pan, add ginger-garlic paste and saute for a few seconds.
Blanch spinach leaves in salt water. Finely chop spinach.
Mix the mashed potatoes, peas, spinach, chilli powder, garam masala, sauteed ginger garlic paste, rice flour and salt.
Divide the dough into small balls and shape into flat tikkis.
You can either deep fry the tikkis or shallow fry on a tawa.
Im sending this to Serve it - Fried by Krithi's Kitchen and Denny's Oh Taste and See
Bon Appetit!!
Rudra
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