Bhajji's are south indian fritters, an ardent favorite during the rainy season. Its very easy and quick to make incase you have adhoc visitors. Today it was a snack box day for the guys at our shop. So we made Chilli Bhajjis. Bhajji's can have variants - potato, onion, brinjal, raw banana, carrot, capsicum(ball peppers). Here goes the recipe for hot yummy Bhajjis.
For the batter
Gram flour - 2 cup
Rice flour - 1/2 cup
Dosa Batter - 1/4 cup (optional- gives a nice puffiness)
Baking Soda - a pinch
Red Chili Powder - 3 tbsp
Asafoetida - 1/4 tbsp
Salt to taste
Oil for frying
Method
Mix all the ingredients together with some water to dosa batter consistency.
Dip the vegetable in the batter nicely.
Heat oil in a deep frying pan and add the vegetables coated with batter.
Fry till both sides are cooked well.
Serve hot with coconut chutney.
Tips
Use 1/4 cup rice flour if you are adding dosa batter.
Baking Soda keeps the Bhajjis nice and crispy.
Prepare the batter just before frying, it would absorb lesser oil.
Bon Appetit!!
Rudra
Gram flour - 2 cup
Rice flour - 1/2 cup
Dosa Batter - 1/4 cup (optional- gives a nice puffiness)
Baking Soda - a pinch
Red Chili Powder - 3 tbsp
Asafoetida - 1/4 tbsp
Salt to taste
Oil for frying
Method
Mix all the ingredients together with some water to dosa batter consistency.
Dip the vegetable in the batter nicely.
Heat oil in a deep frying pan and add the vegetables coated with batter.
Fry till both sides are cooked well.
Serve hot with coconut chutney.
Tips
Use 1/4 cup rice flour if you are adding dosa batter.
Baking Soda keeps the Bhajjis nice and crispy.
Prepare the batter just before frying, it would absorb lesser oil.
Bon Appetit!!
Rudra
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