I tried this soup long time back, to empty the fridge before the diwali vacation, and havent stopped preparing this ever since. Anybody who tasted this has become a fan of the taste and simplicity.
Showing posts with label PEAS. Show all posts
Showing posts with label PEAS. Show all posts
November 14, 2011
September 30, 2011
Samosa
Whenever we pass through Sri Ram Sweets near Jayadeva in Bangalore, we stop by to get some samosas and jalebi!! Hot Samosas are always on the menu when its a rainy day.
August 31, 2011
Green Peas Masala
I was late for dinner after a tedious shopping spree and really dint know what to prepare quick. We were damn hungry. So mustered some help from my husband and we prepared green peas masala and chapathis. Real quick took us hardly 20 minutes to finish it from scratch.
Ingredients
Green Peas - 1 cup
Onion - 1
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Cumin Seeds - 1 tsp
Garam Masala - 1 tsp
Chili Powder - 2 tsp
Cheese slice - 1
Salt to taste
Oil for cooking
Method
Heat oil in a pan, add cumin seeds, finely chopped onions and ginger-garlic paste and saute till the onions are golden brown.
Add finely chopped tomatoes and keep stirring till it cooks well and turns mushy. You can either grind this and proceed or prepare the dish just like this.
Add green peas, all the other ingredients and saute for a minute or two. Add enough water and allow it to boil.
When the gravy is thick, garnish with coriander leaves and cheese and serve with hot chapathis.
Bon Appetit!!
Rudra
Green Peas - 1 cup
Onion - 1
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Cumin Seeds - 1 tsp
Garam Masala - 1 tsp
Chili Powder - 2 tsp
Cheese slice - 1
Salt to taste
Oil for cooking
Method
Heat oil in a pan, add cumin seeds, finely chopped onions and ginger-garlic paste and saute till the onions are golden brown.
Add finely chopped tomatoes and keep stirring till it cooks well and turns mushy. You can either grind this and proceed or prepare the dish just like this.
Add green peas, all the other ingredients and saute for a minute or two. Add enough water and allow it to boil.
When the gravy is thick, garnish with coriander leaves and cheese and serve with hot chapathis.
Bon Appetit!!
Rudra
August 27, 2011
Hara Bhara Kebab
We prepared Hara Bhara Kebab and Corn Seekh Kebab today. The recipes were inspired from Tarla Dalal's site and customized to fit the ingredients and our taste.
Ingredients
Boiled/mashed Potato - 1
Spinach - a handful
Boiled/mashed Green Peas - a handful
Chilli Powder - 1 tbsp
Ginger-Garlic Paste - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Rice Flour/Corn Flour for binding
Oi for deep frying
Method
Heat oil in a pan, add ginger-garlic paste and saute for a few seconds.
Blanch spinach leaves in salt water. Finely chop spinach.
Mix the mashed potatoes, peas, spinach, chilli powder, garam masala, sauteed ginger garlic paste, rice flour and salt.
Divide the dough into small balls and shape into flat tikkis.
You can either deep fry the tikkis or shallow fry on a tawa.
Im sending this to Serve it - Fried by Krithi's Kitchen and Denny's Oh Taste and See
Bon Appetit!!
Rudra
Boiled/mashed Potato - 1
Spinach - a handful
Boiled/mashed Green Peas - a handful
Chilli Powder - 1 tbsp
Ginger-Garlic Paste - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Rice Flour/Corn Flour for binding
Oi for deep frying
Method
Heat oil in a pan, add ginger-garlic paste and saute for a few seconds.
Blanch spinach leaves in salt water. Finely chop spinach.
Mix the mashed potatoes, peas, spinach, chilli powder, garam masala, sauteed ginger garlic paste, rice flour and salt.
Divide the dough into small balls and shape into flat tikkis.
You can either deep fry the tikkis or shallow fry on a tawa.
Im sending this to Serve it - Fried by Krithi's Kitchen and Denny's Oh Taste and See
Bon Appetit!!
Rudra
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