This is again a real samaritan, when you are running out of vegetables or are bored of the usual lunch. I prefer paruppu thuvayal to thengai thuvayal. I like the flavours of the toor dal and gingelly oil in my food!!!!
Ingredients
Toor Dal - 1 cup
Red Chilli - 2
Pepper Corns - 6
Cumin - 1 tsp
Asafoetida - a pinch
Grated Coconut - 2 tbsp
Salt to taste
Oil - 2 tsp
Method
Heat oil, roast cumin, red chilli, pepper corn, asafoetida, toor dal and allow to cool.
Grind into a fine paste along with salt, coconut. Add little amounts of water when necessary.
Serve with rice, milagu kuzhambu.
Im sending this to Vidhya's Love Lock Series - Legumes, hosted by Vardhini
Bon Appetit!!
Rudra
Ingredients
Toor Dal - 1 cup
Red Chilli - 2
Pepper Corns - 6
Cumin - 1 tsp
Asafoetida - a pinch
Grated Coconut - 2 tbsp
Salt to taste
Oil - 2 tsp
Method
Heat oil, roast cumin, red chilli, pepper corn, asafoetida, toor dal and allow to cool.
Grind into a fine paste along with salt, coconut. Add little amounts of water when necessary.
Serve with rice, milagu kuzhambu.
Im sending this to Vidhya's Love Lock Series - Legumes, hosted by Vardhini
Bon Appetit!!
Rudra
3 comments:
Milagu kuzhambu and paruppu thogayal is our favorite combo. Thx for linking.
Vardhini
CooksJoy
very delicious chutney..love it wid hot rice n ghee
such a tasty thuvaiyal...love the flavours that go in them...
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