July 4, 2014

Paneer Butter Masala

I have always aspired to do dishes the restaurant style, but this was my first success with paneer butter masala. Dunno why this post has been sitting on my draft box for a long time...Phew!
Paneer - 200 gms
Capsicum - 1/2 cup
Onion - 2
Tomato - 3
Ginger Garlic Paste - 2 tsp
Coriander Powder - 1 tsp
Chilli Powder - 1 tsp
Garam Masala- 1 tsp
Heinz Tomato Ketchup - 1 tbsp
Kasoori Methi - 1 tbsp
Cream - 1 cup
Butter - 1 tbsp
Salt to taste

Fry paneer cubes in butter till golden brown on all sides and immerse it in warm water.
Add some more butter and saute ginger-garlic paste, cubed onions, capsicum.
Add coriander powder, chilli powder, garam masala, salt to taste and mix well.
Add pureed tomato, heinz tomato ketchup, kasoori methi and allow to cook for 10 minutes.
Add paneer, cream and cook on low flame for 5 minutes.
Garnish and serve hot with rotis.

Bon Appetit!!