January 13, 2012

Masala Paniyaram

Back home and getting settled takes a toll, and given the nature of Bangalore climate its very easy to fall ill. So starting with my hubby, me, MIL and FIL, all have went through the rough patch of getting infected with flu. Now returning back to blogging also has trouble. Lots of recipes, events and mails to catch up with. Starting off this new year with a sweet dish/original is a dream now. So for the year's first Blog Hop Wednesday and the first one on V2.0 Im paired with Priya's Now Serving.When I logged into Priya's space I decided on the very first recipe I saw, Paneer-yarams as she named them!! Off to the recipe without much of my rambles :(
Dosa Batter - 1 cup
Mixed Vegetables - 1 cup
Cheese cubes - 1/2 cup
Mustard Seeds - 1 tsp
Green Chilli - 2
Coriander Leaves - a handful
Salt to taste
Oil for frying

Mix finely chopped vegetables with dosa batter.
Heat 1 tsp oil, add mustard seeds and chillies, once they crackle mix with dosa batter. Add sat, coriander leaves.
Grease the Aapa Karai with generous amount of oil and pour batter. Insert a piece of cheese inside each paniyaram.
Deep fry on medium flame till crisp and serve hot with ketchup/mint chutney.

Am also sending this to Vidhya's Cooking Challenge - Flavors of TamilNadu

Bon Appetit!!