November 29, 2011

Plantain Chips

Fried stuff make your day anytime. I had some plantain left out and decided to make this yummy crispies for a hi-tea.

Ingredients
Plantain - 1
Red Chilli Powder - 2 tbsp
Salt to taste
Oil for deep frying

Method
Grate plantain into thin slices and deep fry. Drain out excess oil.
Add salt, red chilli powder and mix well.
Note: Its better to grate plantain directly into oil, if you are comfortable because it tends to turn brownish pretty soon.

Im sending this to Archana's Veggie/Fruit a Month - Raw Banana and Kiran's CWF - Plantain.

Bon Appetit!!
Rudra

1 comments:

the mad said...

Yummy yummy. Love this one dear. Thanks for linking it to the event.