October 26, 2011

Vermicelli Payasam

Every south indian meal kicks off with a payasam. Any kind of celebration a payasam is always present apart from other sweets and savories. There are so many payasams we prepare and still can keep on inventing new ones!!!! This is a very simple payasam, made using minimal ingredients.

Ingredients
Roasted Vermicelli - 1/2 cup
Milk - 2 glasses
Sugar - 1/2 cup

Method
Boil milk, till its reduced to half and add sugar, roasted vermicelli.
Keep stirring continuously till vermicelli is cokked well.
Garnish with cardamom powder, ghee roasted rasins and cashew.

Im sending this to Srav's Cooking Concepts Festive Food.


Happy Diwali!!
Bon Appetit!!
Rudra

4 comments:

Santosh Bangar said...

yummy paysam
happy diwali

R said...

looks simple and delicious, Happy Diwali!

Amy said...

looks yummy
& Wish you a Happy Diwali!!

simply.food said...

One of my fav sweets ,it looks delicious.