August 22, 2011

Carrot Onion Curry

Carrots are something we never miss on our weekly shopping. Usually we go for a kosmalli but this time we prepared a carrot and onion curry. Tastes awesome with hot rasam and papad which was our dinner for tonite.
Carrot - 250 gms
Onion - 3/4
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Curry leaves - a little
Red Chili Powder/Sambar Powder - 2 tsp
Salt to taste
Oil for cooking

Heat oil in a pan, add mustard seeds and once it splutters; add urad dal, curry leaves, and onions.
Once the onions turn golden brown, add steam cooked carrots, salt, chili powder and saute. Serve Hot.