Carrot Onion Curry

Carrots are something we never miss on our weekly shopping. Usually we go for a kosmalli but this time we prepared a carrot and onion curry. Tastes awesome with hot rasam and papad which was our dinner for tonite.

Ingredients

Carrot - 250 gms

Onion - 3/4

Mustard Seeds - 1 tsp

Urad Dal - 1 tsp

Curry leaves - a little

Red Chili Powder/Sambar Powder - 2 tsp

Salt to taste

Oil for cooking

Method

Heat oil in a pan, add mustard seeds and once it splutters; add urad dal, curry leaves, and onions.

Once the onions turn golden brown, add steam cooked carrots, salt, chili powder and saute. Serve Hot.