This one's from my sister-in-law. She keeps trying new recipes and lets me know about the interesting ones.
Ingredients
Baby Corn - 4
Onion - 2 medium sized
Tomato Puree - 1 cup
Cashew Nuts - handful
Ginger-Garlic paste - 1 tbsp
Cumin Seeds - 1/2 tbsp
Red Chili Powder - 1 tbsp
Dhaniya Powder - 1/2 tbsp
Salt to taste
Oil for cooking
Method
Cut baby corn into small circles or length wise into two and boil in hot water. Close the lid and let the baby corn cook for 5 - 10 mins
Heat oil in a kadai and saute the onions with cashew nuts. Set it aside for cooling. Then grind it into a paste.
Heat some more oil and add cumin seeds.Once it splutters add ginger garlic paste and the onion paste and saute.
Add the tomato puree, red chili powder, dhaniya powder and salt and let it cook.
When oil separates from the dish add baby corn and water and let it simmer until the water is all absorbed and the consistency is there.
Garnish with coriander leaves and serve hot with chapathis.
Bon Appetit!!
Rudra
Baby Corn - 4
Onion - 2 medium sized
Tomato Puree - 1 cup
Cashew Nuts - handful
Ginger-Garlic paste - 1 tbsp
Cumin Seeds - 1/2 tbsp
Red Chili Powder - 1 tbsp
Dhaniya Powder - 1/2 tbsp
Salt to taste
Oil for cooking
Method
Cut baby corn into small circles or length wise into two and boil in hot water. Close the lid and let the baby corn cook for 5 - 10 mins
Heat oil in a kadai and saute the onions with cashew nuts. Set it aside for cooling. Then grind it into a paste.
Heat some more oil and add cumin seeds.Once it splutters add ginger garlic paste and the onion paste and saute.
Add the tomato puree, red chili powder, dhaniya powder and salt and let it cook.
When oil separates from the dish add baby corn and water and let it simmer until the water is all absorbed and the consistency is there.
Garnish with coriander leaves and serve hot with chapathis.
Bon Appetit!!
Rudra
1 comments:
Jayashree, I tried this recipe for blog hop today. Pls check out my post. Thanks for the lovely dish. We relished it..
Post a Comment